what makes food around the world taste different? the air, water, pple making it? sometimes i wonder....have u ever thought how can a big mac in NYC taste exactly the same as the one in HK for instance. apparently very strict rules on water temperature and imported ingredients etc? if anyone does know, pls kindly enlighten...
no matter where i go, i'll try to have some local asian noodles and they all taste different. although i must say that im not too picky with my food (just as long as it has not turned sour or passed its use by date), i still find the noodles in hk the best...
the noodles in the photo abv is on top of my must-eat list whenever i come to hk. its just a lil noodle shop right opp HMV in tst. go after 2pm for super specials. its 27 HKD for a 2 mixed meat noodle. plus 3 bucks for cold milk tea... yum... cheap and good!
ps. remember to ask for chilli oil and try not to drink the free tea provided.
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